This decaffeinated breakfast tea is made using Premium Kericho Kenyan Tea, decaffeinated when the leaf is still green and fresh (rather than when the tea has been fully processed). We believe it is this that provides the tea with a true malty taste and full bodied flavour just right to accompany a good robust breakfast!
- TEA INGREDIENTS: Decaffeinated Black Tea (using the Carbon dioxide method of decaffeination, no degredation of flavour or chemical taint)
- ORIGIN: Thyolo - Malawi. Grown: 3500ft above sea level
CAFFEINE:Decaffeinated
LEAVES: Pekoe Fannings (PF) Lawrie Tea Processor (LTP) Decaffeinated at green leaf stage.
AROMA:Fresh with malty overtones
COLOUR:Bright
TASTE:True malty taste with some rosy notes.
BENEFITS:Refreshing
FLAVOUR:Malty, Wholesome Tea
STRENGTH: Full Bodied
CAFFEINE CONTENT: Very Low
Postal Weight Standard 0.130kg
Postal Weight Sample 0.030kg