Decaffeinated Dublin City Breakfast Tea

    Two For Tea

    This decaffeinated breakfast tea is made using Premium Kericho Kenyan  Tea, decaffeinated when the leaf is still green and fresh (rather than when the tea has been fully processed). We believe it is this that provides the tea with a true malty taste and full bodied flavour just right to accompany a good robust breakfast!

    TEA INGREDIENTS: Decaffeinated Black Tea               

    ORIGIN: Thyolo - Malawi. Grown: 3500ft above sea level               
    CAFFEINE:Decaffeinated    
               
    LEAVES: Pekoe Fannings (PF) Lawrie Tea Processor (LTP) Decaffeinated at green leaf stage.   
                
    AROMA:Fresh with malty overtones  
                 
    COLOUR:Bright               

    TASTE:True malty taste with some rosy notes.     
              
    BENEFITS:Refreshing    
               
    FLAVOUR:Malty,  Wholesome Tea  

    STRENGTH: Full Bodied   

    CAFFEINE CONTENT: Very Low


    Postal Weight Standard 0.130kg

    Postal Weight Sample 0.030kg

    £0.00
    £11.25
    Availability:In Stock
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