Berkeley Square Breakfast Tea

 A delightfully sippable blend of Assam and Kenyan black teas mixed with a sprinkle of calming Safflower petals.

TEA INGREDIENTS:   Luxury Black Tea, naturally dried safflower petals 

ORIGIN: Assam, India, (2nd Flush, June growth) Kericho, Kenya (Seasonal Quality Jan-Feb growth) Grown 500- 1500ft and 5500 - 6500ft above sea level 

CAFFEINE:  Approx between 27- 35mg per cup 

AROMA: Wholesome full tea notes 

LEAVES:  Blend of Flowery Broken Orange Pekoe (FBOP) and Broken Pekoe #1 (BP1), CTC and Orthodox 

COLOUR: Reddish Brown 

TASTE:  Full round bodied taste with yielding a slightly mellow astringency - great with milk 

WELL BEING: Refreshing, Calming

CAFFEINE CONTENT: Moderate  

STRENGTH: Full Bodied 

FLAVOUR: Slightly Mellow 

Postal Weight Standard 0.130kg

Postal Weight Sample 0.030kg